References

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Federation of American Societies for Experimental Biology. The evaluation of the energy of certain polyols used as food ingredients. June 1994 (unpublished).

FNB (2002) Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Protein and Amino Acids (Macronutrients).

http://www.nap.edu/books/0309085373/html/

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