For Research & Development Professionals

Calorie Control Council Polyols Presentations

“Global Sugar Reduction Initiatives and Approaches to Limit Sugar in Various Formulations”
On July 12, the Calorie Control Council will be participating in a scientific presentation on polyols at the 2015 Institute of Food Technologists Annual Meeting, in Chicago. >> More

“Polyols: Sweet Alternatives for Sugar Reduction”

In September 2014, the Research Chefs Association, in conjunction with the Calorie Control Council, sponsored a webinar, “Polyols: Sweet Alternatives for Sugar Reduction.” >> More