Polyols are unique sugar-free sweeteners, offering good clean taste and special advantages for a healthy diet. While polyols are considered “sugar alcohols,” they are not sugars or alcohol. Polyols are low-digestible carbohydrates that can be used in foods as a low-calorie sugar alternative. Unique Benefits Polyols are not fully absorbed and metabolized by the body, … Continue reading
In May 2016, the FDA announced a new Nutrition Facts label to better reflect the nutritional value of packaged foods and beverages sold in the United States. While the deadline for implementing the new label is January 2020 for large manufacturers and January 2021 for smaller companies, the new label is already appearing on products … Continue reading
When it comes to food and product labels in today’s market, transparency is the name of the game. According to the 2017 IFIC Food and Health Survey, 90 percent of the population reports consulting the nutrition facts panel when shopping. With this in mind the U.S. Food and Drug Administration (FDA) has finalized a new … Continue reading
Millions of Americans are affected by diabetes and more developed the condition every year. During this month, individuals, their communities, and their health care providers raise awareness about diabetes and its implications. Whether you have Type 1 or Type 2 diabetes, nutrition plays an integral role in managing the disease. For both types, maintaining normal … Continue reading
Adults and kids alike are tempted by loads of sweet treats. Unfortunately, these treats are often packed with sugar, which can be damaging to teeth, especially for children, whose teeth are still developing. Through various programs, the American Dental Association (ADA) encourages good oral hygiene to children, as well as their caregivers and teachers. But … Continue reading
On May 27, 2016, the US Food and Drug Administration (FDA) published their final rule on the changes that need to take place on nutrition labeling. In the next few years, consumers can expect new product information labels, with the FDA mandating changes by July 2018 or July 2019. The reason for the new rules … Continue reading
(NAPS)—While it might not be on any best-seller lists, a food label’s “Nutrition Facts” can make for a great read. Why You Should Read Food Labels Reading food labels can tell you important information about what’s in the product you’re about to put in your mouth. For example, on sugar-free food packages, you should look … Continue reading
(NAPS)—There’s good news for those who want to reduce the amount of sugar in their diet and still satisfy their craving for the taste of something sweet. Many food products are made with polyols, a group of reduced-calorie sweeteners. These sugar alternatives are being used as ingredients in a wide range of foods including ice … Continue reading
While most people consider their weight, their blood pressure or their running time when they think about their health, one important parameter is often overlooked: their glycemic response. The glycemic response is used as a way to classify foods based on their potential to increase blood glucose (blood sugar), as the glycemic response is the … Continue reading